I created another cocktail for St. Patty's day today and I call it Irish Delight.
Towards the end of last year (still can't believe March is half over) I noticed all of these different flavors that Bailey's was coming out with.
I had purchased the Vanilla Cinnamon flavor and have only made one cocktail with it so far, Beauty And The Beast. Today was my time to make another one.
Not being a whiskey girl, I must admit this cocktail is pretty good.
I do definitely taste the whiskey in it, but since this is a whiskey cocktail....I think you should. The vanilla cinnamon flavoring in the Baileys adds a nice twist to this cocktail as well. All in all, I like it and I think if you like the ingredients--you'll like it too!
Every year we go to my parents house and my mom boils up a corned beef, but this year I am going to cook mine in the slow cooker. I have tried my friend Stephanie's recipe for her Dijon Corned Beef. My family all likes it and I just know the folks will like it as well. I am also making one of her scalloped potato recipes, but in the oven.
YUM!! I can't wait just thinking about it!
Do you have any plans for the day? What are they? What will you be eating and drinking?
- 1 ounce of Irish Whiskey
- 1 1/2 ounces Baileys Vanilla Cinnamon Irish Cream