tag:blogger.com,1999:blog-7244904475300513717.post2111837263622837844..comments2024-03-06T14:51:04.957-08:00Comments on A Year of Cocktails: Mint ChipCocktail Ladyhttp://www.blogger.com/profile/05714171386272532861noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7244904475300513717.post-16364234060970411882012-05-23T10:04:32.541-07:002012-05-23T10:04:32.541-07:00You're right, it totally does. I was so focus...You're right, it totally does. I was so focused on the ingredients in them all that I totally missed that.<br /><br />Oh, absolutely try it! Maybe even make it 1 1/2 cacao and 1/2 mint, or something like that. The peppermint schnapps would put a little different twist on it, sure! It would think that it would make it more spicy mint, then minty mint. Let me know what you try and what you think about it!Cocktail Ladyhttps://www.blogger.com/profile/05714171386272532861noreply@blogger.comtag:blogger.com,1999:blog-7244904475300513717.post-86242873366577044082012-05-23T08:00:48.879-07:002012-05-23T08:00:48.879-07:00I think it says the top portion is cocktails and t...I think it says the top portion is cocktails and the bottom portion is for shots. There are some that are nearly exactly the same but downsized, and some that seem similar but do have slightly different ingredients. <br /><br />I'm so bummed to hear this didn't turn out so good. I've been out of dark creme de cacao so hadn't been able to make it. I just bought some more the other day and this was top on the list of things to try. I might have to make it anyway, but maybe in shot-sized. :) I'm also wondering if peppermint schnapps might give a different result than creme de menthe. They seem so similar, but I know I've gotten very different results from playing with them on other recipes. or perhaps a combo of the two so you still get the pretty green color. hmm, hope I have time to experiment tonight!Sandinoreply@blogger.com