tag:blogger.com,1999:blog-7244904475300513717.post7475565573696645799..comments2024-03-06T14:51:04.957-08:00Comments on A Year of Cocktails: Red White & Blue ShooterCocktail Ladyhttp://www.blogger.com/profile/05714171386272532861noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7244904475300513717.post-7919882657040481082012-05-31T09:25:55.581-07:002012-05-31T09:25:55.581-07:00Right, that's exactly right when layering drin...Right, that's exactly right when layering drinks. You know the problem wasn't the blue curacao, that one floated fine. My problem was the Peach Schnapps, it just blended into the grenadine. I was able to see the "faintest" layer of white on top of the red......but it wasn't enough to really catch on camera. If you look at where the blue and red meet, there's this color they make and that's the peach schnapps trying to make an appearance. Oh well.......one of these days, lol.Cocktail Ladyhttps://www.blogger.com/profile/05714171386272532861noreply@blogger.comtag:blogger.com,1999:blog-7244904475300513717.post-27142103980368999732012-05-30T23:36:20.577-07:002012-05-30T23:36:20.577-07:00I'd like to see a bartender make this drink an...I'd like to see a bartender make this drink and make the colors float the right way. <br /><br />The reason it's not working is bc the drink with the least amount of sugar content needs to be on top. Is blue curacao more syrupy then the schnapps?Marisahttps://www.blogger.com/profile/13422515749895030392noreply@blogger.com