Thursday, June 19, 2014

Buttered Monkey

Rum Chata, vanilla vodka, banana liqueur, butterscotch schnapps



Here we are, Day 4 and I have to say that I have been enjoying my challenge of "5 Days of Rum Chata"!  

Today is another beautiful day here, boy are we lucky to have such nice weather right now.  The only bad thing is that we have "more or less" had such nice weather all year that we are in a drought and our lakes and rivers aren't what we all hope they would be in the summer.  

It is what it is, we'll enjoy it either way.

Today I decided to try one of Rum Chata's cocktail recipes instead of a shooter.  I had seen some with banana liqueur and some with butterscotch schnaps.  

Then I found this one which had both!  (That made me happy).  

This cocktail is really good.  It's creamy, yet spicy, yet butterschotch-ey and a little banana-ey which makes this combination delicious!  Another winner from the good people at Rum Chata!  

If this sounds good to you I highly recommend you try it!


Here is the recipe for a Buttered Monkey:

  • 2 ounces Rum Chata
  • 1 ounce vanilla vodka
  • 1 ounce banana liqueur
  • 1 ounce butterscotch schnapps
In a shaker, add ice and all of the ingredients above.  Shake and strain into a cocktail glass.


Here is a photo of the end result:

Rum Chata, vanilla vodka, banana liqueur, butterscotch schnapps


Here is a photo of the ingredients:

Rum Chata, vanilla vodka, banana liqueur, butterscotch schnapps



Hope you are all enjoying my 4 days so far.  Stay tuned for tomorrow when I finish up my week!

Cheers!!

The Cocktail Lady

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