Tuesday, February 12, 2019

Rosé Cherry Blossom

Have you ever tried an Angry Orchard Rosé before?  How about mixing it into a cocktail?

Well I just did both and although the Rosé itself is good, this cocktail is delicious!


I was sent a sample of Angry Orchard Rosé to try.  All opinions are my own.  I was not paid for this post.


Apparently Valentine's Day is in 3 days.

I don't know that because we're excited and are counting down until the 14th.

No I know that because our 3 of 4 turns 10 (double digits....aahhhh) on the 13th.

She was born on Friday the 13th and we thought that was pretty darn cool.


I had never tried Angry Orchard's Rosé Cider before.  I will say that pink drinks usually make me think twice before I take a sip.

I guess I associate them with sweet drinks.....which too much sweet scares me.

On it's own this is pretty good.  I'm not sure that I've ever tried anything "Rosé" before, so I gladly report that my first Rosé experience was a success!

Now, let's talk about this cocktail.


It's an easy one to make.

You add all of your ingredients together minus the Angry Orchard Rosé Cider.





Simple enough, right?

Next you just top it off with the Angry Orchard Rosé Cider.


This would be a fun cocktail to enjoy on Valentine's Day!  Or even the newest term I just learned:

Galentine's Day!  How fun is that!  

I had a friend over last night and I made her one of these and she enjoyed it!



Rosé Cherry Blossom

ingredients:

  • 5 ounces Angry Orchard Rosé Cider
  • 1 ounce brandy
  • 3/4 ounce lemon juice
  • 1/2 ounce simple syrup
  • 1 tsp cherry preserves

instructions:

  1. In a shaker with ice, add brandy, lemon juice, simple syrup and cherry preserves.
  2. Shake and strain into a cocktail glass.
  3. Top off with Angry Orchard Rosé Cider.
Created using The Recipes Generator

That's it.  Simple enough and the color is a fun reddish pinkish color too!

Enjoy!!  


Cocktail Lady
Cocktail Lady

Hello! My name is Jen and I am The Cocktail Lady. I am a married mom of 4 who loves creating and trying new cocktails.

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